Chinese Food
All Recipes
Polish coconut toast
Polish coconut toast tastes good, loud and soft. It's still delicious after three or four days
Summer hot Sydney sweet osmanthus Oolong milk tea
The weather is getting hot recently. Sydney is dry to relieve the summer heat. Osmanthus is fragrant and pleasant. A sip of tea. A leisurely afternoon time
Bacon bread beautiful cook
It's the seventh year since I met my pig. I think he weighs only 120 Jin when I met him. Now he has risen all the way to 170 Jin. All this is my credit. . One day, when he was bored, he turned over my baking book and ordered to eat the bacon toa... ...
Croissant
I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.
